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Anne-Claude Leflaive, Domaine Leflaive, Puligny-Montrachet, Burgundy

We were delighted to welcome Anne-Claude Leflaive, and her husband Christian, and out thanks to Paddy Moore, Moores’ Wine, Dublin, for arranging this visit. Domaine Leflaive has been described as...

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Vanya Cullen, Margaret River and Bill Downie, Victoria

Two of Australia’s iconic winemakers, Vanya Cullen, Cullen Wines, Margaret River, Western Australia and Bill Downie, William Downie Wines, Victoria, during their recent wine presentation and tasting,...

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Natural Wine

With guest speakers Pascal Rossignol, of Le Caveau, Kilkenny and Dario Poddana, of Les Caves de Pyrène, London. Dario and Pascal at Ballymaloe Our thanks to both Dario and Pascal – Dario came over...

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New Season’s Olive Oil from Tuscany

Launch of the New Season’s Olive Oil, at Ballymaloe on Wednesday 9th November 2011 Wines and Olive Oil of Tuscany, Wednesday 9th November at Ballymaloe         We had an amazing day with the launch and...

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Gubbeen – cheese and wine matching

Wine and Cheese A very interesting subject – “wine and cheese are first cousins; they are both fermented and the complexities are there”, said Giana Ferguson, Gubbeen Farmhouse Cheese, as Samuel and...

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Some of our French winemaking heroes

Samuel and Colm, sommeliers at Ballymaloe were delighted to recently catch up with some of thier French winemaking heroes, at a recent tasting of Le Caveau with Pascal Rossignol Samuel, pictured below...

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Irish Wine Geese

Caro Feely, author of ‘Grape Expectations’, and owner & winemaker at Irish owned & Irish run, biodynamic Chateau Haut Garrigue, Bergerac, South-West France, and Tomas Clancy, well known wine...

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Upcoming event –‘Real Wine – Celebrating the Artisan Grower’ with Eric Narioo...

‘Real Wine – Celebrating the Artisan Grower’ With Eric Narioo of Les Caves des Pyrène and Pascal Rossignol of Le Caveau Talk and wine tasting of a selection of artisan wines, at Ballymaloe House,...

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Organic, Biodynamic and Natural Wine

Pascal Rossignol of Le Caveau, @lecaveau1, is a regular guest wine lecturer at the cookery school and last week gave a masterclass on organic, biodynamic and natural wines to the 12 week certificate...

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